This is NOT a detox

Food, detox, nutrition, health

An ordinary meal, provided you take the time to prepare it.

Nor is it a mixture of “super foods” designed to prevent cancer.

It is also not an extraordinary meal that requires hours of work to prepare.

Nope.

All it is, is a meal made at home from basic ingredients.

(Note also that it is not a carefully planned photo shoot: The pictures were taken at meal time, because that’s when I realized it might be worth talking about it in this blog.)

There’s nothing magical about it, no silver bullet for anything in it; moreover, it requires a bit of time and energy to put together.

Nothing miraculous about the ingredients either:

  • Small potatoes,
  • fresh beets (3-4, not from a can),
  • celery (one whole “heart,” sliced thinly),
  • peppers (one red, one yellow, for colour variety),
  • green onions (3, I seem to recall chopping in there),
  • a few cashew nuts to add crunchiness,
  • a bit of coconut powder/flakes (because my wife insisted).

These ingredients don’t come from our garden (not yet), but some (the beets and green onions) were purchased at a local farmers’ market. We are lucky to now live fairly close to one, and of having the free time to go buy stuff there.

Actually, come to think of it, it is not a matter of having the free time to go: It is the desire to take the time to go. It is about resolving not to let easier ways, and the illusion of being short on time, take control of our lives. That’s the real message of this post. And it is a topic I’ll re-visit in the future.

Final ingredient? Home-made mayo. That’s a habit we have taken recently, and it is highly satisfying. We know exactly what we put in our mayo. But if you are not sure about making mayo, you can always use ordinary olive oil and a bit of balsamic vinegar. We happen to think that such a “potato and beet salad” goes better with mayo, and because it is meant to be mostly made from scratch, it should be home-made mayo.

As a matter of fact, even the home-made mayo only requires a few minutes to make. Really. Therein lies the drama of our modern existence: We are told, and we tend to think, that making food from scratch requires a lot of time. It takes time, but not that much.

Instead of reading the paper, or watching TV, or worse, reading silly stuff on Facebook or the Web about what “famous people” have been up to lately, we can find better uses for our time.

Before I forget, you have to steam the potatoes and beets before using them in the salad. I use a little steamer, and that pretty much dictates the quantity of potatoes I put in, once the beets are cubed and in the steamer. Let them cool down before mixing them in with the rest of the ingredients; you can steam them a day or more in advance, while doing something else, or use the cooling-down time to chop the rest of the veggies. The mayo can be made while the potatoes and beets are being steamed, or hours or even days in advance.

I think my wife added a few spices (some salt, hot pepper flakes) while my back was turned. That’s to taste (and I never question hers).

Nutrition, Food, detox, Health

Go ahead, take some more. It’s all good.

So, this is not an extraordinary meal, and this post is not a recipe. Not quite. But it is good food, so you are welcome to seconds, and you don’t even need to think about the calories.

And even though this mix of vegetables and home-made mayo is not a detox meal, I can guarantee that it is a very effective way of measuring the time it takes food to transit through your digestive system. (This is very useful, because we hear a lot of weird statements about food that “get stuck” in our intestines, etc. We tend to associate some feelings like bloating and heaviness to food consumed a few minutes prior, or many hours earlier, without really knowing our own normal transit time. Well, eat this salad, and you’ll have real data to use in the future…)

Because when it goes through “the other end” after anywhere between 12 and 36 hours, you will notice.

Try it, and let me know how it “goes”…

Photo credits: Sacha Veillette

The secret to a bright and yummy morning

Food, Eating, Health, NOT FOOD

Look at those colours!

Wanna know the secret?

Here it is: There is no secret.

Just like for healthy eating, the kind of eating that allows your body to optimally do what it evolved to do. There is no secret that will make you healthy.

There are just a bunch of things we tend to forget in the hectic pace of our modern lives.

So this morning, as I was reminding myself of some of them, I thought I might as well write them down.

No, there won’t be a recipe. See below to figure-out why.

The things we forget about eating in a way that allows our bodies to be healthy

Don’t worry, it’s actually a short list. And it should look familiar.

  1. Cook food at home. Meals you actually prepare, not eat at a restaurant or order in, or take out of a box to pop in the microwave oven. (Nothing wrong with the microwave oven, by the way.) And while you are at it, make some extra to take to work as your lunch the next day, instead of hitting the food court. (That’s where the microwave oven comes in.)
  2. Start from real, whole ingredients, that have not been processed into some barely recognizable version of something that grows or moves of its own volition. Mix and match as you feel, letting the natural flavours do the job.
  3. It is not the specific ingredients that matter. For instance, good stuff like what I had for breakfast this morning (eggs, kale, onions, garlic, turmeric, red peppers, coconut oil) are just that: good stuff. No magic involved, no super food.
  4. Take the time to sit down and eat. It is when we rush that we make the most eating mistakes. Lack of time means bad decisions like food that has been processed, but as well an added stress to our entire bodies, making it harder to process the food properly.
  5. Minimize the NOT FOOD part of your daily intake. That’s just common sense, but the problem is that we often mindlessly put stuff (and by “stuff” I really meaning things that just take space without providing nutritional value) into our mouths.

That’s it. If you keep this in mind, you’ll let your body do its job with minimal impediment.

And you’ll be having a lot of bright and yummy mornings as well. Especially if you exercise regularly, either before or after breakfast. Enjoy!

IMG_1065P.S.: In case you were wondering, there is no recipe in this post. This is not a blog about food.

Photos by me. This morning.